Stop frying your masala fish. Eliminate excess oil by baking it.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A spectacular pasta dish ideal for a Friday night in.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Two homemade treats that will transform your Christmas celebration into a glorious one.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A comforting soup with bold flavours.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
You can also share your father's special recipe on the occasion of Father's Day.
Plan a nutritional treat for your bachhas on Children's Day.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
Something to keep your insides warm in winter.
A vegetable curry made using the signature vindaloo paste.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
A creamy raita made with grated bottle gourd, hung curd and spices.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
More wonderful greens for a hearty monsoon meal.
Mini Mohan shares a Christmas recipe for cake lovers.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Why should the festival add to your calories?
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
'Many of these issues will be resolved within 6 months because the US economy has started unravelling.'
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Spongy, light mawa cake that will leave you asking for more.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
A vegan-friendly recipe for a light but filling dinner.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
